food list
I ended up acquiring an abundance of food over the weekend (leftovers from my mother, a tempting farmers’ market, and a delightful cheese exchange – oh, and amazing fruitcake in the mail), so roasting...
View ArticleCarrot Ginger Coconut Milk Soup
Carrot Ginger Coconut Milk Soup Orangette had a post that briefly mentioned Carrot Ginger Soup with Coconut Milk, and it just sounded like the best idea ever. Now, I think that soup had a much higher...
View ArticleMiscellaneous root vegetable cottage pie
This isn’t so much a recipe as a narration. I accumulated food, and then I ate it. So there was someone at the farmers’ market selling an assortment of intriguing root vegetables in early summer – woo!...
View ArticleBrainstorming – roman cooking recipes
Okay, so here’s a tentative list of dishes I could make for the Roman Cooking Workshop I’m hosting on October 25. All recipes are from the Flower and Rosenbaum translation of Apicius. liber VIII...
View ArticleOMG food!
I bought and made so much food this weekend. First, there was the farmers’ market out by my parents’, which I had to go to because I’d bought very promising looking butter there last weekend, but found...
View ArticleFood shopping! – SK’s pasta & cauliflower, Ghobi Bharta,
I bought and made so much food this weekend. First, there was the farmers’ market out by my parents’, which I had to go to because I’d bought very promising looking butter there last weekend, but found...
View ArticleLeftover Soup
So I came home from work, and I heated up some leftover soup. And then I had amazing garlic bread on the side – this morning, I had mixed together some black garlic and softened butter. But – I’d been...
View ArticleRiffing on soba noodle salad with black rice noodles and beets
So there were pretty beets at the market. Well, about a week and a half ago… but they’re still in my fridge. And I’d meant to make my usual beet and purple cabbage shred, but there haven’t been any...
View ArticleScrounging off my priviledge – carrot curry, spicy cauliflower penne
I’ve been trying to be thrifty this week. I had to buy tables so I could invite people over for a Passover seder. But I lucked out last Friday to find leftover crudite from some workplace event put out...
View ArticleFish Pie
I don’t know if you’ve noticed, but I hardly ever cook fish. It’s not easy here to find a good fishmonger, and then you have a narrow window for getting your fish home still happily fresh. It can’t...
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